Food: 7a coffee with coconut milk, lunch at noon was large mixed green salad with leftover gf steak, avacado, balsamic vinegar, cashews, strawberries and a date. Mid afternoon snack of cashew butter and coconut slivers with a hard boiled egg. Dinner at Luellas was a cobb salad with egg, brisket, turkey, romaine lettuce, avacado, evoo and vinegar dressing. Evening "dessert" of sliced pear with cashew butter and a little coconut milk.
Training at 5p
she
aerobic test:
5 rounds for time:
Row 1K
30 KBS - 1pd
33:10
Row splits:
1k time/ pace
1) 4:44/2:22
2)4:38/2:19
3)4:38/2:18
4)4:44/2:22
5)4:38/2:19
Goal was to stay under 2:25 pace- really challenging
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